200 15 минут 11 порции
The dish was simple, affordable and delicious.
Ingredients for Corn pancakes
- Flour - 1 Cup.
- Milk - 2/3 of the stack.
- Chicken egg - 1 piece
- Corn - 200 g
- Dill - 1 tbsp
- Pine nuts
- Vegetable oil
Step by step instruction of cooking Corn pancakes
This number of products - 12 pancakes.
In a food processor or in a blender, blend the half portion of corn - 100 g
In a bowl, mix the flour, egg, puree of corn and milk into a homogeneous mass.
Add remaining corn and dill. Salt. You can add pine nuts, they are very in theme.
Fry both sides in heated pan in vegetable oil.
Very tasty with sour cream.