Carrot cake

395 - 70 минут -

Delicious and very simple to prepare, carrot cake

Ingredients for Carrot cake

Step by step instruction of cooking Carrot cake

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Ingredients

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Carrots and half a lemon to grate the lemon zest. half of lemon squeeze the juice. carrots can be ground in a food processor, but the cake will turn out less textured

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If you want the cake not very sweet, you can add 160 g of sugar. Dry ingredients should be mixed by adding liquid

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Sorry no pictures of the carrots add to the dough.
dough comes out a lot, because carrots a lot, thanks to this cake turns out very tasty.
form grease with oil. you can use one. I really wanted to try a new small form

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Fill in the form on 4/5 and in a preheated 180 degree oven on average 50 minutes. I have turned out a little more. after 50 minutes, intervals poked a wooden stick checked readiness

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The result