Carrot cake
395 70 минут -
Delicious and very simple to prepare, carrot cake
Ingredients for Carrot cake
- Flour - 160 g
- Carrots - 500 g
- Sugar - 200 g
- Lemon - 0,5 PCs
- Leavening agent - 20 g
- Chicken egg - 4 PCs
- Olive oil - 50 g
Step by step instruction of cooking Carrot cake
Шаг 1
Ingredients
Шаг 2
Carrots and half a lemon to grate the lemon zest. half of lemon squeeze the juice. carrots can be ground in a food processor, but the cake will turn out less textured
Шаг 3
If you want the cake not very sweet, you can add 160 g of sugar. Dry ingredients should be mixed by adding liquid
Шаг 4
Sorry no pictures of the carrots add to the dough.
dough comes out a lot, because carrots a lot, thanks to this cake turns out very tasty.
form grease with oil. you can use one. I really wanted to try a new small form
Шаг 5
Fill in the form on 4/5 and in a preheated 180 degree oven on average 50 minutes. I have turned out a little more. after 50 minutes, intervals poked a wooden stick checked readiness
Шаг 6
The result