Chicken Breasts stuffed with cheese, with creamy garlic sauce

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Today, I want to offer a chicken breast stuffed with cheese, with creamy garlic sauce. It is very tasty! Cheese you can use any one you like. If you're stuffed breast cheese with blue mold, it can slightly add to the sauce.

Ingredients for Chicken Breasts stuffed with cheese, with creamy garlic sauce

Step by step instruction of cooking Chicken Breasts stuffed with cheese, with creamy garlic sauce

Шаг 1

Here is our chicken. Cut each chicken fillet do not end up thicker along the long side so that the meat can be open like a book.

Шаг 2

Breasts sprinkle with salt and pepper inside and out. Put one half of the piece cut a slice of cheese, cover the second half and secured with toothpicks.

Шаг 3

In a frying pan (I just used a baking dish) melt the butter (my village) 1 tbsp along with olive. Our breast roll in flour, shake off excess and put the meat in the hot oil. Fry on medium heat for 2 minutes on each side, then remove to a preheated 180-200 degrees in the oven for 10 min.

Шаг 4

While our breast is baked, prepare the sauce.
In a pot melt the butter 1 tbsp at a time and squeezing it through a garlic press. Tormented on low heat for 2 minutes and pour in the milk (or cream) (I used a rustic oil, so I added milk instead of cream, so that was not too greasy). Bring to low simmer, cook 3 minutes. Add salt and cinnamon.