Rolls with salmon, avocado and peppers

1.3k - 45 минут 12 порции

I'm not a big fan of rolls, but I liked this as my home.

Ingredients for Rolls with salmon, avocado and peppers

Step by step instruction of cooking Rolls with salmon, avocado and peppers

Шаг 1

The two halves of nori turned 12 rolls.

Шаг 2

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Шаг 3

Here I am visiting a friend with their rolls and sauce "Kikkoman".

Шаг 4

The guests liked my rolls.

Шаг 5

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Шаг 6

Everything I needed for cooking roll - Mat, nori, salmon fillets, rice vinegar, avocado, rice Mistral "Japonica", salt, sugar, ginger, wasabi.

Шаг 7

Well-washed rice. Poured into the pot. Poured water above the rice cm by two and added salt to taste. Brought to a boil and lowered the temperature so that the water from boiling over. Cooked rice for about 15 minutes - 20, and then covered the pan with a lid and turn off the stove. The rice was a bit it raw.

Шаг 8

For the filling, I used salmon, avocado ( ripe ) and red bell pepper.

Шаг 9

Fresh salmon with a little salt and a little sugar was added. Put on the nori in a number of wedges of peeled avocado, pepper, salmon pieces and with the help of Mat twisted loaf. The rice turned out on top, and nori with a filling inside. The roll is put on the edge. Salmon sliced, laid out in front of the roll and tightly tied together with salmon.