Rolls with salmon, avocado and peppers
1.3k 45 минут 12 порции
I'm not a big fan of rolls, but I liked this as my home.
Ingredients for Rolls with salmon, avocado and peppers
- Figure - 150 g
- Salmon - 150 g
- Avocado - 80 g
- Pepper - 50 g
- Nori - 1 piece
- Water - 1/3 Stak.
- Sugar - 0.5 tsp.
- Vinegar - 1 tbsp
- Wasabi
- Ginger
Step by step instruction of cooking Rolls with salmon, avocado and peppers
Шаг 1
The two halves of nori turned 12 rolls.
Шаг 2
.
Шаг 3
Here I am visiting a friend with their rolls and sauce "Kikkoman".
Шаг 4
The guests liked my rolls.
Шаг 5
.
Шаг 6
Everything I needed for cooking roll - Mat, nori, salmon fillets, rice vinegar, avocado, rice Mistral "Japonica", salt, sugar, ginger, wasabi.
Шаг 7
Well-washed rice. Poured into the pot. Poured water above the rice cm by two and added salt to taste. Brought to a boil and lowered the temperature so that the water from boiling over. Cooked rice for about 15 minutes - 20, and then covered the pan with a lid and turn off the stove. The rice was a bit it raw.
Шаг 8
For the filling, I used salmon, avocado ( ripe ) and red bell pepper.
Шаг 9
Fresh salmon with a little salt and a little sugar was added. Put on the nori in a number of wedges of peeled avocado, pepper, salmon pieces and with the help of Mat twisted loaf. The rice turned out on top, and nori with a filling inside. The roll is put on the edge. Salmon sliced, laid out in front of the roll and tightly tied together with salmon.