The Philadelphia roll with strawberries

208 - 60 минут 1 порции

I offer the Philadelphia rolls with unusual fillings in the form of strawberries. Sweet and sour strawberry makes the dish extremely delicate, new and unforgettable tastes! My family now want to eat Philadelphia only with strawberries, so they like the fusion.

for 8th of Marchfor Valentine's Day

Ingredients for The Philadelphia roll with strawberries

Step by step instruction of cooking The Philadelphia roll with strawberries

Шаг 1

Rice Japonica TM "Mistral" wash 7 times in cold water until the water is clear. Pour the rice with water to 1.5 cm above the rice as it boils, to make a very small fire, cover and cook for 15 minutes. Off and lay between the pan and cover with kitchen towel and leave for another 15 minutes.

Шаг 2

To make the dressing - mix until dissolved 40g rice vinegar, 30g sugar 8G salt. Mix dressing with rice.

Шаг 3

On the Mat laid cling film put ½ of nori sheet glossy side down. On it lay ready rice Japonica TM "Mistral" with an overlap of 1.5 cm.

Шаг 4

Mat turn in the opposite direction, it turns out nori on top

Шаг 5

In the middle, put cream cheese and half of garden strawberries.

Шаг 6

Collapsible Mat roll.

Шаг 7

Put the slices coho and presses the Mat.

Шаг 8

Cut the roll into 6 pieces.

Шаг 9

On top decorate with cream cheese and wild strawberries, served with wasabi, ginger and soy sauce.