I offer the Philadelphia rolls with unusual fillings in the form of strawberries. Sweet and sour strawberry makes the dish extremely delicate, new and unforgettable tastes! My family now want to eat Philadelphia only with strawberries, so they like the fusion.
|Cooking time 60 minutes||Number of servings 1|
Rice Japonica TM "Mistral" wash 7 times in cold water until the water is clear. Pour the rice with water to 1.5 cm above the rice as it boils, to make a very small fire, cover and cook for 15 minutes. Off and lay between the pan and cover with kitchen towel and leave for another 15 minutes.
To make the dressing - mix until dissolved 40g rice vinegar, 30g sugar 8G salt. Mix dressing with rice.
On the Mat laid cling film put ½ of nori sheet glossy side down. On it lay ready rice Japonica TM "Mistral" with an overlap of 1.5 cm.
Mat turn in the opposite direction, it turns out nori on top
In the middle, put cream cheese and half of garden strawberries.
Collapsible Mat roll.
Put the slices coho and presses the Mat.
Cut the roll into 6 pieces.
On top decorate with cream cheese and wild strawberries, served with wasabi, ginger and soy sauce.