Envelopes with salted salmon
84 20 минут 16 порции
The site has a lot of recipes of pita bread and the fish, but I'm nella. Prepare them for all holidays and always go with a Bang! I hope someone will be useful to my recipe.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Envelopes with salted salmon
Step by step instruction of cooking Envelopes with salted salmon
Fish and cheese cut into slices to get 16pcs. Pita bread cut into 4 parts.
Take a piece of lavash lubricated with a thin layer of mayonnaise, in the middle across the spread 2 slices of salmon and top with 2 slices of cheese. (I have a photo of the remains of fish and cheese, cooked almost before the arrival of the guests forgot to take a picture)
Wrap pita bread envelope. So done with all pieces of pita bread.
Spread on a baking sheet, on top of every envelope, piece of butter in a preheated 180 degree oven for 10 minutes so that the cheese had melted. Take out, allow to cool a little and cut in half. Spread on a plate, sprinkle with greens and on the table. Bon appetit!