Children's Bento

0.6k - 60 минут 1 порции

Bento is the Japanese version of a Packed lunch usually taken to work or school, adults and children. Traditionally, this meal consists of two parts: one half is rice, other vegetables, fish, eggs or meat. I offer you my version of the children's Bento.

Ingredients for Children's Bento

Step by step instruction of cooking Children's Bento

Шаг 1

For our dishes we use the Jasmine rice from TM "Mistral".

Шаг 2

The Jasmine rice from TM "Mistral" to wash 7 times in cold water until the water is clear. Pour the rice with water to 1.5 cm above the rice as it boils, to make a very small fire, cover and cook for 15 minutes. Off and lay between the pan and cover with kitchen towel and leave for another 15 minutes.

Шаг 3

To make the dressing - mix until dissolved 10g vinegar, 10g sugar, 4G salt and 1tbsp. L. beet juice. Mix dressing with rice.

Шаг 4

With the help of the food film formed body.

Шаг 5

From nori cut and pasted on top of the pattern ladybugs.

Шаг 6

Boil in salted water the vegetables separately and quail egg.

Шаг 7

Make tamago. Mix gently without bubbles with a fork 2 eggs, 1ch. L. soy sauce, 1tbsp. L. sugar,2G of salt, 1tbsp. L. dry white wine and pour it in greased with olive oil pan.

Шаг 8

When the mass privatisa a bit, gently with a spatula roll the pancake into a roll. Our tamago is ready.

Шаг 9

In a convenient container collect our lunch, put ladybirds, cut into small pieces of tamago, broccoli, beans, quail egg and radish flowers. Our Bento is ready!