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This recipe found on the Internet. I wanted something new to cook with cheese. I liked the result, households are also satisfied. I hope you will like!
Ingredients for Austrian strudel
- Curd - 500 g
- Flour - 400 g
- Yolk egg - 4 PCs
- Sugar - 100 g
- Salt - 1/4 tsp
- Apple - 4 PCs
- Vegetable oil
Step by step instruction of cooking Austrian strudel
In curd add the egg yolks, sugar, salt.
Then add the flour and stir. Put in refrigerator for 2 hours.
Apples clean, cut into cubes and add cinnamon. The sugar in apples, I do not add, I like it a little sour.
Roll the dough on parchment paper in a thin layer and put on him the filling. Gently roll, put on baking pan and anoint it with vegetable oil so that the strudel was not dry.
From the specified amount of products I got 3 rolls.
Bake for 35 minutes at 180 degrees. You can eat both hot and cold. Bon appetit!