Burgers in a bun
86 60 минут 10 порции
On the website viewed recipes of meatballs and found that such a coating, as in my recipe, no. I decided to share. Beef patties - classic (i.e. nothing new or special), but the breading is not quite normal (in my opinion). Judge for yourself.
for New Yearfor birthdayfor 23rd of February
Ingredients for Burgers in a bun
- Minced meat - 1 kg
- Cheese - 100 g
- Butter - 100 g
- Chicken egg - 1 piece
- Flour - 1 Cup.
- Water - 1 Cup.
- Roll - 1 piece
Step by step instruction of cooking Burgers in a bun
Cook stuffing according to a favorite recipe (every housewife there is one).
Further, in each loaf of meat put a slice of cheese+butter+slice of cheese and form a meatball. Patties can be formed of any size (who likes small, who are average, who are more), the main thing - the filling needs to be completely covered with meat.
Prepare the batter: egg, flour, water to mix to a dough of such consistency as on pancakes (ingredients in the indicated approximate amounts of flour and water).
Prepare the breadcrumbs: FRESH loaf (white bread, white bread) to grate on a coarse grater ( not the grinder!). Should get plenty of big babies
Each prepared cutlet, dip in the batter: the batter - bread crumbs - get this "bochechka". To form neat cakes.
Pan with oil heat, chicken, lay not close to each other. Cover with a lid and lower the fire to medium. Flip burgers carefully, so as not to damage the crust. Fry the meatballs on all sides, that they were Romantica.