Cake with butter filling and a sweet crunchy crust
1.1k 60 минут 4 порции
Very tasty and not dry cake. Oil fill permeates the cake giving it a delicate flavor. Sweet crispy crust is formed of corn flakes and walnuts.
Ingredients for Cake with butter filling and a sweet crunchy crust
- Chicken egg - 4 PCs
- Sugar - 150 g
- Sour cream - 200 ml
- Vegetable oil - 50 ml
- Flour - 2 stack.
- Soda slaked vinegar - 1/4 tsp
- Vanilla
- Butter - 100 g
- Milk - 50 ml
- Walnuts - 0,5 stack.
- Corn flakes - 80 g
Step by step instruction of cooking Cake with butter filling and a sweet crunchy crust
Шаг 1
Separate the yolks from the whites. Whisk the egg yolks with sugar, add sour cream, vanilla and vegetable oil.
Шаг 2
Add flour and soda. Mix well (I use mixer).
Шаг 3
Whisk the whites in a solid foam. Add to the dough and parasivam until smooth.
Шаг 4
Baking tray lay a baking paper.
Distribute the batter evenly.
Note: it is not recommended to use a split mold, since the cakes may leak oil fill.
Шаг 5
Put in preheated oven and bake at 180 degrees. Meanwhile, grind nuts and corn flakes.
Шаг 6
Melt on low heat butter. Add milk and sugar. Stir until the sugar is dissolved.
Шаг 7
Remove from heat and add chopped nuts and cereal.
Шаг 8
Pie bake for around 20 minutes Then remove it from the oven and cover the top with filling. Put again in the oven until tender, also about 20 min.
Шаг 9
Turn off the oven and leave the cake to cool. Then cut the cake into pieces and served with tea.