Cake with butter filling and a sweet crunchy crust

1.1k - 60 минут 4 порции

Very tasty and not dry cake. Oil fill permeates the cake giving it a delicate flavor. Sweet crispy crust is formed of corn flakes and walnuts.

Ingredients for Cake with butter filling and a sweet crunchy crust

Step by step instruction of cooking Cake with butter filling and a sweet crunchy crust

Шаг 1

Separate the yolks from the whites. Whisk the egg yolks with sugar, add sour cream, vanilla and vegetable oil.

Шаг 2

Add flour and soda. Mix well (I use mixer).

Шаг 3

Whisk the whites in a solid foam. Add to the dough and parasivam until smooth.

Шаг 4

Baking tray lay a baking paper.
Distribute the batter evenly.
Note: it is not recommended to use a split mold, since the cakes may leak oil fill.

Шаг 5

Put in preheated oven and bake at 180 degrees. Meanwhile, grind nuts and corn flakes.

Шаг 6

Melt on low heat butter. Add milk and sugar. Stir until the sugar is dissolved.

Шаг 7

Remove from heat and add chopped nuts and cereal.

Шаг 8

Pie bake for around 20 minutes Then remove it from the oven and cover the top with filling. Put again in the oven until tender, also about 20 min.

Шаг 9

Turn off the oven and leave the cake to cool. Then cut the cake into pieces and served with tea.