Kashubian

0.7k - 60 минут 2 порции

Kashubian is one of the Tajik cuisine. Soup cooked in a deep frying pan with meat, rice and mung beans. A delicious and hearty dish. For the recipe thank you "the Kitchen of the East"

Ingredients for Kashubian

Step by step instruction of cooking Kashubian

Шаг 1

For this recipe I use rice brown long-grain "Indica Brown" and mung beans from the Mistral.

Шаг 2

First cut the mutton into small pieces, put them in a deep frying pan (skillet).

Шаг 3

Fry in well heated oil until Golden brown.

Шаг 4

Add chopped onion, lightly fried.

Шаг 5

Then add carrots cut into small cubes, and fry for another five minutes.

Шаг 6

Add the pulp of tomato (tomato is not in season), roasted another 10 minutes.

Шаг 7

Put pre-washed mash, and then pour Kashubian water, and cook it on slow fire until half Mary, half an hour add the washed rice. 10 minutes until cooked add salt and pepper to taste.