Turkish pilaf

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Very tasty! Austere, available products, simply and clearly everything is prepared, eaten whole pilaf "cheers" and at a time!

Ingredients for Turkish pilaf

Step by step instruction of cooking Turkish pilaf

Шаг 1

We need long grain rice. Take a TM "Mistral". Wash it

Шаг 2

Fry pine nuts on a dry pan

Шаг 3

Wash and cut parsley and Basil

Шаг 4

Cut the onion into half rings

Шаг 5

Wash cranberries

Шаг 6

Melt in a frying pan with a thick bottom butter, fry the chicken pieces, add onion

Шаг 7

Tomatoes pour over boiling water, then cold water, remove the skins and RUB them on a grater

Шаг 8

Put in a pan the pine nuts and grated tomatoes have put out a couple of minutes...

Шаг 9

... and add the cranberries and greens. Sprinkle with salt and pepper to taste. Mix

Шаг 10

Spread the rice, pour water to cover all the rice and was above him on the phalanx of the thumb. Close the pan with a lid and on very low heat, cook the risotto about 30 minutes to absorb all the water