Stripes "cardinal"

0.7k - 60 минут 12 порции

Incredibly light, airy cake Austrian cuisine. The combination of airy meringue, soft sponge cake, whipped cream with berries will not leave anyone indifferent. Traditionally made with coffee or strawberry (raspberry) jam. Instead of jam I added a handful of fresh pitted cherries.

Ingredients for Stripes "cardinal"

Step by step instruction of cooking Stripes "cardinal"

Шаг 1

The oven heated to 180*C.
MERINGUE: Beat egg whites with sugar until elasticity. Start to whisk the egg whites without sugar on low speed of mixer. When the proteins will foam and increase in size gradually add sugar, increasing the speed of the mixer.

Шаг 2

On a baking tray lined with parchment using a pastry bag to isolate three strips about 1.5-2 cm from each other. To retreat from the third strips 3 cm and apply three strips.

Шаг 3

Sponge CAKE: Egg yolks, sugar and vanilla whisk for 5-7 minutes until lush and creamy. Gently add the sifted flour in two stages.
The dough is deposited, using a pastry bag, between the strips of meringue.

Шаг 4

CREAM: Cream vzbit with sugar, add the cherries and mix gently.

Шаг 5

The cooled cake to turn on a sheet of parchment and carefully remove the sheet on which they were baked.

Шаг 6

One Korzh apply the cream. Cover with the second Korzh.
CAREFUL, the cakes are very delicate.

Шаг 7

Slice the cake into strips with a width of about 2 cm and place in the refrigerator for 3-4 hours.
Also the dessert can be frozen.

Шаг 8

With a Cup of coffee - heaven!