The fresh tomato sauce for pasta
0.9k 75 минут 4 порции
This is my favorite sauce for pasta. It is light, fresh, sour and rich flavor. In addition, it is very simple to prepare: just chop the tomatoes and herbs, mix everything and spread on cooked pasta.
Ingredients for The fresh tomato sauce for pasta
- Tomato - 1 kg
- Salt - 1 tbsp
- Olive oil - 100 ml
- Vinegar - 2 tbsp
- Lemon - 1 piece
- Garlic - 2 the tooth.
- Basil - 1 Puig.
- Chili - 1 piece
- Spaghetti - 400 g
Step by step instruction of cooking The fresh tomato sauce for pasta
Шаг 1
For summer this is a great recipe because the plate stand is not necessary.
Шаг 2
1. Slice the tomatoes with a cross at the base, put into a large bowl and cover with boiling water. After 10 minutes drain the water and remove the skins from the tomatoes.
Шаг 3
2. Cut the tomatoes in half, squeeze out seeds and excess juice. Cut the tomato cubes, place in a colander and sprinkle with salt and leave for about 30 minutes to drain liquid.
Шаг 4
3. Finely chop Basil, mix skip through the press garlic, lemon zest and juice, chopped chilli, vinegar and olive oil. Add the tomatoes and mix well.
Шаг 5
4. Leave the sauce for 30 minutes so that the flavors of the ingredients mixed up and became more intense.
Шаг 6
5. Cook spaghetti and pour sauce.
Шаг 7
6. Serve with fresh Parmesan shavings and Basil leaves.