The fresh tomato sauce for pasta

0.9k - 75 минут 4 порции

This is my favorite sauce for pasta. It is light, fresh, sour and rich flavor. In addition, it is very simple to prepare: just chop the tomatoes and herbs, mix everything and spread on cooked pasta.

Ingredients for The fresh tomato sauce for pasta

Step by step instruction of cooking The fresh tomato sauce for pasta

Шаг 1

For summer this is a great recipe because the plate stand is not necessary.

Шаг 2

1. Slice the tomatoes with a cross at the base, put into a large bowl and cover with boiling water. After 10 minutes drain the water and remove the skins from the tomatoes.

Шаг 3

2. Cut the tomatoes in half, squeeze out seeds and excess juice. Cut the tomato cubes, place in a colander and sprinkle with salt and leave for about 30 minutes to drain liquid.

Шаг 4

3. Finely chop Basil, mix skip through the press garlic, lemon zest and juice, chopped chilli, vinegar and olive oil. Add the tomatoes and mix well.

Шаг 5

4. Leave the sauce for 30 minutes so that the flavors of the ingredients mixed up and became more intense.

Шаг 6

5. Cook spaghetti and pour sauce.

Шаг 7

6. Serve with fresh Parmesan shavings and Basil leaves.