Hyderabad biryani with shrimp

0.7k - 45 минут 4 порции

Hyderabad biryani (biryani, biriani, berani) is the most famous and common all over India, has several varieties: with chicken, shrimp, venison, fish, hare. Many people mistakenly believe Indian biryani pilaf. But, the main difference between biryani from a pilaf is that the filling and rice in this dish are cooked separately necessarily. An essential ingredient is clarified butter. Indian biryani is usually not only food, but also a bright festive table decoration. The recipe was a bit big and very detailed, but it is very easy.

Ingredients for Hyderabad biryani with shrimp

Step by step instruction of cooking Hyderabad biryani with shrimp

Шаг 1

First, marinate the shrimp: ginger and garlic RUB on a small grater (you can use fresh ginger, and powder). Add 1/4 of garam masala. Leave for 10 minutes.

Шаг 2

Wash the rice and drain (often the Indians use rice with long bean - he always turns crumbly). Rice varieties Basmati is considered one of the best varieties of rice.

Шаг 3

In cold water add salt (1 tsp), bring to a boil, put the rice and bring again to a boil. Cover tightly with a lid and cook for 15 minutes on low heat.

Шаг 4

Saffron (crushed) stir in warm milk

Шаг 5

Boil the peas

Шаг 6

And remove the skins from the tomatoes ( I had cherry, so more of them)

Шаг 7

Peeled tomatoes wipe through a sieve

Шаг 8

Cut vegetables: zucchini and potatoes. Initially, potatoes were added only in the Calcutta biryani (it was common in the poor of Calcutta families, for this reason, instead of meat it added to the potatoes).

Шаг 9

In hot melted butter (leave 1 tsp for shrimp) fry our spices - ground coriander, turmeric and remaining garam masala

Шаг 10

When the whole kitchen will be filled with divine Oriental scent, running with the children to ask what is cooked in a frying pan add the zucchini,

Шаг 11

Potatoes (for him most of all was afraid that will turn into a puree - young). And fry for about 5 minutes, until the vegetables are lightly browned.

Шаг 12

Now - boiled peas

Шаг 13

And at the end of the pureed tomatoes

Шаг 14

Half of the chopped parsley leaves and salt (1 tsp). Cover with a lid and cook on medium heat until the vegetables are soft. Stir, add a little water so that the vegetables do not burn.

Шаг 15

In a separate skillet in melted butter fry marinated prawns.

Шаг 16

And add them to the vegetables.

Шаг 17

Now, let us rice. It is ready - lightly stir it with a fork, to quickly cooled.

Шаг 18

Warm the rice,add the yoghurt,

Шаг 19

Rose water and saffron milk, stir.

Шаг 20

Detachable form grease with butter

Шаг 21

Spread more than half of rice

Шаг 22

Cooked vegetables with shrimp

Шаг 23

The second half of Fig.

Шаг 24

Cover a pastry dish, grease with vegetable oil

Шаг 25

And sprinkle with seeds. I used a prepared grain mix (sesame seeds, flax, sunflower).

Шаг 26

Put in a preheated 160 degree oven for 15-20 minutes.

Шаг 27

Biryani is ready. Before serving, you can cut into portions and sprinkle with chopped parsley and chopped walnuts.