Yulkin pie

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Forgive me, Julia, and it was from her this recipe that I changed the title. She is: Delicate cake with peaches and pear. I must say that this is very true and the title is completely untrue. Pie is really mouth-watering, but... painfully long! The search engine query provides 59 recipes pie with peaches, I honestly and courageously went through all 5 pages. My conscience is clear, this pie is not! Come on, it's worth it. I must say that I made some adjustments, but they are in the process.

Ingredients for Yulkin pie

Step by step instruction of cooking Yulkin pie

Шаг 1

To prepare products to the test. 200 g of sugar seemed to me a lot, I took 160,
The peaches I had fresh, so I cut them into halves, removed seeds and filled with boiling water for 2 minutes, then rinse with cold water and removed the skins. Put the cleaned halves in a bowl and covered with brown sugar for 20 minutes.
And meanwhile, let us see if we can test.

Шаг 2

Butter beat with a mixer with sugar, salt and vanilla, add eggs and again beat well.

Шаг 3

Then, sift the flour with the baking powder, pour the milk and knead the dough.

Шаг 4

I did it with a mixer.

Шаг 5

Large deep rectangular baking tray 30x25 cm (I had the pan 22х28х3 5 cm) brush with oil (I made baking paper), put the dough and flatten it.

Шаг 6

The top rows lay sliced peaches.
Pear peel and cut into small cubes, sprinkle with lemon juice and sprinkle between slices of peaches.
Bake at 180*C for about 40 minutes.

Шаг 7

In 20 minutes you can sprinkle the cake ground almond nuts, or almond, slightly roasted in the oven.

Шаг 8

Cool down the cake and then carefully remove from the mold. When the cake is completely cool, put it on 2-3 hours in the refrigerator.