Jewish stuffed cabbage Prices
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Festival Svwas Housewives prepare prices - Jewish stuffed cabbage – dishes, which shape resembles a Torah scroll.
Ingredients for Jewish stuffed cabbage Prices
- Beef - 500 g
- Figure - 1/2 stack.
- Chicken egg - 2 PCs
- Onion - 1 piece
- Cabbage - 750 g
- Broth - 1/2 l
- Tomato paste - 2 tbsp
- Honey - 1 tbsp
- Gingerbread - 50 g
- Crackers - 50 g
- Black pepper - 1/4 tsp
- Salt
- Basil - 1/2 tsp.
- Garlic - 2 the tooth.
Step by step instruction of cooking Jewish stuffed cabbage Prices
Шаг 1
Cook the ground beef until cooked.
Шаг 2
Cabbage wash, clean the upper leaves and cut
cob. Then wrap it in clingfilm and put in the microwave with maximum power for 4-6 minutes. Remove from the microwave, open and cool. Cabbage is softened, now gently remove her leaves, thick stems beats.
Шаг 3
Cook ½ Cup rice Indica Brown TM "Mistral" in 1 Cup of water.
Шаг 4
Boiled meat passed through a meat grinder, mix
with boiled crumbly rice, and sauteed
onion, salt, pepper, Basil, garlic and chopped eggs.
Шаг 5
Prepared
cabbage leaves, put the stuffing and wrap,
giving the shape of an elongated envelope.
Шаг 6
Fry the stuffed with two sides.
Шаг 7
Grind the bread with the carrot
Шаг 8
Separately, prepare the sauce: crushed crackers and gingerbread
diluted strained hot broth, add
tomato sauce, pepper, honey, salt
and cook on low heat for 10 minutes.
Шаг 9
Cabbage rolls are placed in a pan, pour in gravy
so that they just covered, cover with lid
and stew on low heat for 30-40 minutes.
Шаг 10
Stuffed cabbage put on a plate or platter and pour the gravy.