The rice with ghee in the Indian

84 - 60 минут 1 порции

I offer the option of cooking rice, Indian-style: with cashews, raisins and ghee.

Ingredients for The rice with ghee in the Indian

Step by step instruction of cooking The rice with ghee in the Indian

Шаг 1

Melt in a frying pan on medium heat 2 tbsp ghee. Add the Bay leaf, nutmeg, cinnamon and cloves. Warm up for 2 minutes. Onions finely crumble and fry until Golden brown (a few strips of onions, leave for decoration).

Шаг 2

For cooking good rice basmati Mistral Gold.

Шаг 3

Add to the pan the rice and sauté it for 5 minutes.

Шаг 4

Pour into the pan of boiling water and add salt to taste. Cover skillet and cook over low heat until the rice is tender.

Шаг 5

Melt in a pan with 1 tbsp ghee and fry the raisins and cashews it will turn brown. Aside from the frying pan ready with nuts and raisins in the same oil, brown the remaining onions.