Boikos

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Before surgery, I wanted to share with you this wonderful recipe found long ago on the Internet (to be honest that is the name - I don't know) and to what to attribute this fragrant, tender pastry. It's a cross between scones and biscuits. If interested, come in to visit me.

Ingredients for Boikos

Step by step instruction of cooking Boikos

Шаг 1

In the bowl of a food processor put the soft margarine and crumble the cheese.

Шаг 2

The fitaki, cheese, cheese grate on a fine grater and add to the bowl of a food processor

Шаг 3

Add the yogurt, eggs.

Шаг 4

Knead on medium speed 10 minutes. This kind of mixture should be.

Шаг 5

Gradually pour the flour. Flour need to be careful! It all depends on what you have the consistency of cottage cheese, cheese fitaki. In the photo I have the dough with 5.5 cups of flour. The dough was very sticky, sticky.

Шаг 6

Put the dough in the bowl and add more flour, enough to make soft, pliable dough, not sticky to hands. You could add flour to the processor and continue to knead, but I was afraid that the engine will burn.
Remove the dough 1 hour in the refrigerator.

Шаг 7

Make balls (about 30-35g) and spread on the laid Mat or baking paper sheet. Lubricates the beaten egg and liberally sprinkle with sesame seeds.

Шаг 8

Bake in a preheated 200 degree oven for about 30-35 minutes until Golden brown. Not pereikite! Be guided by your oven!