Kimchi daikon
484 - 8 порции
Kimchi in Korea is considered a main dish, without which it can not do any one meal. I suggest You to try kimchi daikon (lobi) is a Japanese radish. Unlike kimchi Chinese cabbage, you can't eat immediately after cooking, because the radish will be very bitter. The secret of making delicious kimchi daikon is a special method of fermentation.
Ingredients for Kimchi daikon
- Daikon - 600 g
- Green onions - 2 PCs
- Salt - 1.5 tbsp
- Peppers red hot chilli - 4 tbsp
- Sauce - 3 tbsp.
- Garlic - 3 tooth.
- Sugar - 1 tbsp
- Ginger - 1/2 tbsp
- Rice flour - 1 tbsp
- Water - 120 ml
Step by step instruction of cooking Kimchi daikon
Шаг 1
Here are the products we need. I use Thai fish sauce, he, unlike the Vietnamese has a more pleasant smell and mild taste.
Шаг 2
Daikon clean, cut into small cubes.
Шаг 3
Finely chop the green onions.
Шаг 4
Sliced radish sprinkle with 1 tbsp salt and leave for 30 minutes. Then twice washed with cold running water and allow to drain.
Шаг 5
Mix the rice flour (you can also use wheat) with water.
Шаг 6
Put in the microwave for 1 minute (I have a power of 900 watts)
Шаг 7
It turns out that such a Lily-livered substance. Stir, let cool a bit and again in the microwave for 1 minute.
Шаг 8
In a Cup mix a little more rice "jelly" and all the remaining ingredients ( 4 tbsp pepper turns out VERY sharp, so be guided by your taste)
Шаг 9
Add daikon and green onions.
Шаг 10
Stir well. Leave at room temperature for a day, then refrigerate at least for 5 days.