Beef with plums in beer

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I have a recipe in the records marked as "Julia child". Not going to argue this because the recipe comes not from the book. But this is quite likely - very tasty!

Ingredients for Beef with plums in beer

Step by step instruction of cooking Beef with plums in beer

Шаг 1

Tenderloin of beef divided into three approximately equal parts, season with salt and pepper and fry in hot oil on both sides.
I have the smaller pieces, I feel so comfortable.

Шаг 2

Fried meat put on a baking pan (you can use a slow cooker represent this option).
From plums remove the seeds and the inside of the fruit and sprinkle with sugar. Plums lay on the pieces of roasted meat.

Шаг 3

Meat and plums pour the beer so that the beer coated the contents of the pan, and top all close foil.

Шаг 4

Simmer in the oven for 2.5 hours at 200 °C (in the original). Or 2-hour mode "Baking" in a slow cooker (I have).

Шаг 5

Prepared meat cut into portions, put in a dish, to decorate with plums and herbs.
This dish can be served warm or cold.

Bon appetit!