Beef with plums in beer
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I have a recipe in the records marked as "Julia child". Not going to argue this because the recipe comes not from the book. But this is quite likely - very tasty!
Ingredients for Beef with plums in beer
- Beef - 1.5 kg
- Drain - 0.5 kg
- Beer - 700 ml
- Sugar
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Beef with plums in beer
Шаг 1
Tenderloin of beef divided into three approximately equal parts, season with salt and pepper and fry in hot oil on both sides.
I have the smaller pieces, I feel so comfortable.
Шаг 2
Fried meat put on a baking pan (you can use a slow cooker represent this option).
From plums remove the seeds and the inside of the fruit and sprinkle with sugar. Plums lay on the pieces of roasted meat.
Шаг 3
Meat and plums pour the beer so that the beer coated the contents of the pan, and top all close foil.
Шаг 4
Simmer in the oven for 2.5 hours at 200 °C (in the original). Or 2-hour mode "Baking" in a slow cooker (I have).
Шаг 5
Prepared meat cut into portions, put in a dish, to decorate with plums and herbs.
This dish can be served warm or cold.
Bon appetit!