Creamy cheese soup with ham and croutons
85 - -
Very tasty, with a rich creamy cheese flavor, the aroma in the kitchen was indescribable. To cook very simply and quickly. I have this recipe very often helps, when I want soup and quick.
Ingredients for Creamy cheese soup with ham and croutons
- Water - 2.5 l
- Cheese - 200 g
- Pasta - 80 g
- Cream - 100 ml
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 3 PCs
- Ham - 200 g
- Butter - 1 tbsp
- Salt - to taste
- Greens - to taste
- Black pepper - to taste
- Bay leaf - 2 PCs
- Bread - to taste
Step by step instruction of cooking Creamy cheese soup with ham and croutons
Potatoes cut into cubes, carrots grate on a coarse grater, onion cut into half rings, ham cubes.
Melt the butter and fry the onion until soft
Add to the onions carrots and cook until soft.
Pour in the cream, stir well, add pepper, stir and turn off the fire.
Boil water, add salt and put the potatoes. Cook for 5 minutes.
Add pasta. Bring to a boil, cook for 5 minutes
Add fried vegetables with cream, stir, bring to a boil.
Add the diced cream cheese (you can grate it on a coarse grater, then he will dissolve into the soup).
After cheese melts, add the ham, bring to a boil and cook on low heat for 10 minutes.
Add the Bay leaves, and your favorite herbs (fresh, dried), bring to a boil and turn off the fire. While infused soup, bread, cut into cubes, fry the croutons (I did in microwave mode "Aero" - at 200 degrees for 20 min.)