Carrot cake
0.8k 100 минут 7 порции
This is a classic Brazilian cuisine. These cupcakes Brazilian grandmothers treated their beloved grandchildren. "Bolo de cenoura" it is customary to bake a rectangular shape and drizzle chocolate sauce. It makes a delicious, soft, delicate, beautiful yellow color. About this recipe Brazilians say: "Misturou, esta pronto!"-"Mixed and ready to go!", i.e. carrot cake is prepared quickly and simply.
Ingredients for Carrot cake
- Flour - 260 g
- Sugar - 250 g
- Vegetable oil - 200 ml
- Carrots - 3 PCs
- Chicken egg - 3 PCs
- Cinnamon - 1 tsp.
- Leavening agent - 1 tbsp
- Vanilla sugar - 10 g
- Chocolate milk - 100 g
- Cream - 50 g