The Hamina. Soup crock pot

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Today I want to introduce you to an amazing ancient Jewish soup Hamina. Incredible combination of meat, beans, rice and potatoes is simply mesmerizing with its taste. In addition, the Hamina Jews is not just a thick soup, but also hot. To prepare the Hamina simple, but the method by which it is kept warm throughout Shabbat, unusual. The soup is cooked long in the oven during the day. For those who can't wait to try the Hamina on the same day, we will reduce the cooking time to 11 hours.

Ingredients for The Hamina. Soup crock pot

Step by step instruction of cooking The Hamina. Soup crock pot

Шаг 1

Overnight to soak the beans.

Шаг 2

Onion cut into half rings

Шаг 3

Onion circles and chopped garlic slightly fry in the pan

Шаг 4

Beef washed and cut into pieces.

Шаг 5

Lentils, peas do not soak.
In Hamina the products are laid layers. Traditionally in ancient times was making soup in a clay pot.

Шаг 6

Next, spread half of the lentil part of beef on top of sliced circles of potatoes, onions and garlic. Salt.

Шаг 7

Celery and zucchini cut into cubes.

Шаг 8

For potatoes put the zucchini, celery, remaining peas, beans, lentils.

Шаг 9

Completes the Hamina potatoes and meat.
Add cumin, turmeric and ginger.
Paprika dilute in water and pour into crock pot.
Put a pot of Hamina to languish in the oven, heated to 140*C

Шаг 10

Rice put in a double gauze.

Шаг 11

2 hours before ready to get the soup out of the oven. Add the parsley.

Шаг 12

Put bag of rice in a pot, pridemov cheesecloth between lid so that the bag did not go to the bottom, and boiled for a few at the top. The rice should not fall into the soup, is an important condition of Hamina, rice should be steamed.
Return the pot to the oven and continue to cook for 2 hours.

Шаг 13

Pour into soup bowls, put 2 tablespoons of rice and a few pieces of meat.

Шаг 14

Thus, the Hamina I have languished in the oven for 11 hours. At the same time longing twice added water.
The meat in the soup after a long longing is soft, and the beans and potatoes soaked with meat juice.
The Hamina turns out very hearty and rich.