Samsa "Uzbek puff"

0.7k - 60 минут 7 порции

Offer you a proven step-by-step recipe of Uzbek cuisine which is called samosa. Samsa, I'm getting juicy and tasty, and the dough is flaky and crispy. Try it and you will not regret it. Toppings you can do a variety-zucchini, onion, meat slices (to your taste)pumpkin with onions and herbs, potatoes with minced meat or pieces of meat (so many options).

Ingredients for Samsa "Uzbek puff"

Step by step instruction of cooking Samsa "Uzbek puff"

Шаг 1

Our ingredients.

Шаг 2

Sprinkle with salt and pepper, add cumin, and stir. The stuffing is ready.

Шаг 3

Roll out the dough into a thin layer.

Шаг 4

Melt the margarine and add to it oil, to cool down a bit. I always buy margarine crumpets, with him I always samsa turns flaky.

Шаг 5

Lubricates the layer of dough with oil.

Шаг 6

Roll into a thin roll.

Шаг 7

And put into the fridge for 1 hour.

Шаг 8

Roll cut into small cylinders, and make lepeshechki.

Шаг 9

Roll out with a rolling pin, and hands a little retinuti-ready lepeshechki spoon the stuffing.

Шаг 10

Then connect the edges of the circles.

Шаг 11

So the result here is a triangle.

Шаг 12

On trays covered with baking paper. Putting the samosa on the trays seam side down and brush with egg yolk. And put into the oven

Шаг 13

Bake in a pre heated oven at 200°C. 35-40min.

Шаг 14

In razlomna.