Chicken "Alitas de poio"

0.6k - 780 минут 3 порции

"Alitas de poio" (translation: spicy chicken wings (why the Shin instead of the wings in the first step )) included in the group of dishes Tex-Mex cuisine (Tex-Mex) that occurred on the border of the two countries and cultures of the Northern States of Mexico and the southwest United States. Some of the ingredients of the dishes Tex-Mex to regular Mexican food, but often added ingredients unknown in Mexico. Kitchen Tex-Mex characterized by frequent use of melted cheese, meat (particularly beef), beans and spices in addition to Mexican tortillas. For a Tex-Mex standard combination plates with multiple dishes, located on one large tray. In addition, the Tex-Mex borrows the flavors of spices from other cuisines, for example, a few recipes from Central Mexico used global positioning systems (GPS), common in Indian dishes. Alitas de poio-the dish is not hot, but pleasantly spicy with a slight acidity. Help yourself! Found in the book "Mexican food"

Ingredients for Chicken "Alitas de poio"

Step by step instruction of cooking Chicken "Alitas de poio"

Шаг 1

I have to say, the wings are my family no respect, and a recipe I liked, so I have a prescription tibia, and the ingredients (in the original recipe) chicken wings.
Onions and garlic peel. Onion grated (you can chop in a blender), garlic skip through the press.

Шаг 2

Tomato, sweet pepper and chilli, wash, peppers cleaned of seeds and partitions. Finely chop (chili peppers, use gloves). Fans of witty can add more pepper and/or garlic (and maybe my pepper was not very spicy)

Шаг 3

Vegetables folded into a deep bowl, add wine, vegetable oil, lemon juice, cumin (I substituted cumin), salt to taste and mix the marinade.

Шаг 4

Chicken pieces "body" :D wash, dry wipes and put in a bowl with the marinade. Put into the refrigerator for 12 hours, from time to time turning the chicken in the marinade.

Шаг 5

Preheat the oven to 200C, place the chicken on a baking tray together with the marinade and bake for about 30 minutes. Serve hot.