Kher-Indian rice pudding

0.6k - 90 минут 1 порции

Kirch is a traditional Indian sweet pudding of milk and rice, with the addition of nuts, dried fruits and sweet spices. It can be served both warm and cold. I warn you once – to prepare it, you'll need to be patient.

Ingredients for Kher-Indian rice pudding

Step by step instruction of cooking Kher-Indian rice pudding

Шаг 1

The Jasmine rice from TM "Mistral" rinse thoroughly under cold water, give water to drain completely. Connect the rice with coconut milk and 1/2 Cup of whole milk in a saucepan with a thick bottom. On low heat bring to a boil, stirring rice so it does not stick to bottom and sides of the pan. For this you will need about 40 minutes.

Шаг 2

Coconut fry in a pan, it should lightly browned.

Шаг 3

Almond kernels, divide in half and peel. From the cardamom and remove the seeds, which mix with 1/4 Cup sugar, peeled figs, raisins, and cinnamon.

Шаг 4

After the rice has aterials, add remaining ¼ Cup sugar, coconut, almonds, raisins, cinnamon, dates and 1 Cup of whole milk. Mix.

Шаг 5

Simmer for about an hour.

Шаг 6

It tastes best chilled, decorate with nuts and dried fruits.