Dessert risotto with peach jelly

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Offer to cook a very special dessert from sweet risotto with white chocolate, orange zest and jelly canned peaches.

Ingredients for Dessert risotto with peach jelly

Step by step instruction of cooking Dessert risotto with peach jelly

Шаг 1

Take out the peaches from the syrup, the syrup is filtered.

Шаг 2

Peaches was milled with a blender.

Шаг 3

To the syrup add the sugar and lemon juice (depending on sweetness of the syrup may require more or less sugar, so taste to your taste).

Шаг 4

The syrup is well heated on the stove to dissolve the sugar. In the hot syrup add instant gelatine.

Шаг 5

Mix well the syrup with the gelatin, strain.

Шаг 6

Combine gelatin and peach pulp, mix well.

Шаг 7

This dessert looks nice in square glasses, I could only find glasses with square bottom, but in this dessert looked worse. Stack the cups on the grid for the eggs so that the liquid in the glass was tilted about 45 degrees. Carefully pour into the glasses of peach jelly. Place bars in the refrigerator until fully cured jelly.

Шаг 8

At this time, prepare the risotto. For its preparation I used a rice "Arborio" company "Mistral". In a pan heat olive oil, add rice, fry until transparent rice.

Шаг 9

Add wine, stir until absorbed it with rice.

Шаг 10

Add nutmeg and cinnamon.

Шаг 11

Then, in small portions begin to add hot milk. The rice is constantly stirred.

Шаг 12

When the rice is ready (rice in the middle should be barely damp), add slices of white chocolate, orange zest, sugar, vanilla.

Шаг 13

Risotto mix.

Шаг 14

Cover with a lid and give it to cool completely.

Шаг 15

When peach jelly hardens well, and the risotto has cooled, remove cups with jelly from the fridge and fill with a teaspoon the glasses until the middle of the risotto. First, you need to put quite a bit of risotto, a spoonful to fill in the void area, then add more. Align the top of the risotto, so it was smooth. Clean glasses back into the fridge for 15 minutes.

Шаг 16

Again take out the glasses from the fridge, one filled peach jelly with a slope of 45 degrees, now in the other direction. For fixing the position of the cups in an egg cell using a compressed foil. Clean the glasses in the refrigerator until fully cured jelly.

Шаг 17

When the top of the jelly hardens, fill the glasses again a sweet risotto. Top risotto sprinkled with pistachios. Bon appétit!