Three layer rice cake

1k - - -

Offer to cook a cake on a biscuit base with rice-pineapple layer and a thin creamy-apricot layer.

Ingredients for Three layer rice cake

Step by step instruction of cooking Three layer rice cake

Шаг 1

The glass - 240 ml.
The round split shape with a diameter of 24 cm dim a parchment, grease with vegetable oil (if the parchment is of good quality, then smear it is not necessary, it is well removed from the ready baking).

Шаг 2

Making a sponge cake. The yolks separated from the whites. Cold whites whipped with a pinch of salt until stable peaks, gradually add sugar.

Шаг 3

One by one add the yolks, continuing to whisk the egg whites. Mixer no longer needed.

Шаг 4

Sift together the flour, starch and baking powder, add to egg mixture, gently moves downwards with the blades kneaded the dough.

Шаг 5

Spread the batter into the prepared pan, smooth the top.

Шаг 6

Bake the cake in a preheated 180 degree oven for about 35 minutes. The form is removed from the oven, cool the cake, remove the parchment.

Шаг 7

Cook the rice layer. In a saucepan pour the milk, add sugar. I bring the milk on the stove to boil.

Шаг 8

To prepare for this cake I used rice "Arborio" company "Mistral".

Шаг 9

In boiling milk to fall asleep washed rice, lower the heat to minimum, cover the pan with a lid and cook the rice for about 25 minutes, stirring occasionally.

Шаг 10

Add in rice porridge slices of canned pineapple, stir and remove the pan from the heat. Leave porridge to cool with the lid on.

Шаг 11

In hot boiled water stir instant gelatin, strain.

Шаг 12

Add dissolved gelatine to the rice porridge, mix well.

Шаг 13

The biscuit is placed in the form, make bumpers out of parchment paper, lay on sponge cake rice layer and put into the fridge for about 1 hour.

Шаг 14

Prepare apricot layer. Heat on the stove a small pan, add sugar.

Шаг 15

Heat the sugar to turn into caramel.

Шаг 16

Add the cream.

Шаг 17

Then add the apricot jam (I had it with pieces of apricots, so I shredded it with the help of a blender), the mass on the plate is well mixed, remove from heat, cool.

Шаг 18

Poured an apricot and cream ground on the rice layer. Again remove the cake in the fridge for about 2-3 hours.
Take out the cake from the mold, remove the parchment.
Decorate the cake with fresh mint leaves and berries - I had cherry.
Bon appétit!