Pie "Leah"

469 - 80 минут 8 порции

Dear cooks! Overall - it's a citrus tart, but to me it has long been known under the above name. Every time when baking a cake, something slightly changed in the recipe for themselves. The summer abundance of fruits and berries allows you to bake any tart. But still, try this variant - Pie "Leah" with orange-lemon filling. PS Sorry for the photo quality.

Ingredients for Pie "Leah"

Step by step instruction of cooking Pie "Leah"

Шаг 1

The recipe comes from the Supplement to the magazine Rabotnitsa No. 2, 1989. This is the source. Someone was, and someone may even be there are coffee podrywaczki.

Шаг 2

Combine the egg yolks with the softened butter and sugar. RUB until smooth.

Шаг 3

Add flour and knead the dough. Get buttery bun, which we remove for a while in the fridge.

Шаг 4

Lemon and oranges was crushed. With the zest of the toppings is slightly more, the consistency is thicker, and the taste, with bitterness.

Шаг 5

My stuffing has no peel, so watery. Just drain off excess juice (that you practical and fresh). Add the stuffing to the sugar, stir and put them in the cold.

Шаг 6

Proteins whisk with sugar in the foam (tasks beat until no strong peaks).

Шаг 7

Baking dish (I have a diameter of 25 cm) is not lubricated. Put in her batter, form a pancake with sides. Pinned the dough in several places with a fork and put in a preheated 150-160 degree oven for 20 minutes.

Шаг 8

After the specified time take out our cake from the oven and allow to cool a little. Fill it with orange-lemon mass.
Spread on top the protein foam.

Шаг 9

Put the form contents in the oven (same temperature) and bake until then, until the tip of the cake will not be light brown. Allow to cool the cake off the oven.

Шаг 10

The cake is ready. Fresh orange-lemon flavor of the filling combined with the cookie dough, to the best of sweetness and acidity.