Layered mini pies with cabbage

0.8k - 90 минут 8 порции

All fans of cabbage, lots of toppings and thin dough is dedicated to:)

Ingredients for Layered mini pies with cabbage

Step by step instruction of cooking Layered mini pies with cabbage

Шаг 1

For making pies you will need:

-flour-300 gr
-eggs-6 PCs (1 in the dough,4 toppings,1 for lubrication)
-vegetable oil-1/2 Cup
-water-1/2 Cup
-salt-pinch
-sugar 1/2 tbsp
-baking powder-1 tsp
-cabbage-1 small head
-green onions-1 bunch
-dill-1 bunch
-sesame

Шаг 2

Cabbage to chop and extinguish to readiness. Cool.

Шаг 3

Mix all dry ingredients:flour, baking powder, a pinch of salt,1/2 tbsp sugar.

Шаг 4

In a separate bowl mix the liquid ingredients:egg, vegetable oil, water.

Шаг 5

Liquid ingredients and whisk.

Шаг 6

Slowly add the liquid ingredients to the dry ingredients. Knead elastic dough. If the dough seems watery, add flour. Cover with cling film and put into the refrigerator for 1 hour.

Шаг 7

The eggs boil hard boiled, cooled, cut into cubes.

Шаг 8

Chop the green onions.

Шаг 9

Finely chop the dill.

Шаг 10

For braised cabbage, add the eggs, onion, dill, salt, mix well.

Шаг 11

Divide the dough into 3 parts. Each piece out thinly.

Шаг 12

On the edge of each piece to spread the filling.

Шаг 13

To roll the roulade.

Шаг 14

The blunt side of a knife to press on a roll, mapping out territory for future pies.

Шаг 15

Gently tighten each scheduled piece as if You wrapped the candy in the wrapper. And thus separate from each other future cakes.

Шаг 16

Each pie put zasobnym the end of the table.

Шаг 17

On top of the fingers to put pressure on the second somepody the end, thus connecting the two ends together.

Шаг 18

Supposed to be a sort of "donuts":)

Шаг 19

Put the patties on a baking sheet, grease with top of a raw egg. Optionally, sprinkle top with sesame seeds. Sent to be baked at 180 degrees for 30 minutes.

Шаг 20

Finished cakes remove from oven, cool, if you have enough patience:)
Dough the finest toppings loooot!

Шаг 21

Bon appetit:)