The Versailles Apple pie

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"the French are capable of a simple Apple pie to create a true French chic – striped shortbread gentle cream, patisier, fragrant apples with raisins, which completes the mouthwatering crispy almond nougatine" - that's because the author advertised his pie. Really wanted to try. So, first the author's recipe, and then my impressions and comments.

Ingredients for The Versailles Apple pie

• Butter - 50 g
• Chicken egg - 1 piece
• Flour - 175 g
• Almonds - 50 g
• Sugar - 160 g
• Water - 2 tbsp
• Vanilla sugar - 2 pack.
• Apple - 5 PCs
• Raisins - 50 g
• Milk - 250 ml
• Yolk egg - 2 PCs
• Starch - 20 g
• Petals - 100 g
• Egg white - 1 piece

Step by step instruction of cooking The Versailles Apple pie

Шаг 1

These are products that we need for the test.
Form with a diameter of 22-24 see

Шаг 2

Grind sugar with egg and vanilla sugar.

Шаг 3

Pour in the melted butter, ice water, add a pinch of salt.

Шаг 4

Pour the flour, powdered nuts. Quickly replace the dough, wrap it in a package and put it in the refrigerator.

Шаг 5

And here is the rest of the products that we need.

Шаг 6

Cream a quarter of milk, beat the yolks, starch and vanilla sugar. The rest of the milk combine with sugar. Bring to a boil. A thin stream to enter into the egg-starch mixture, stirring intensively.

Шаг 7

Continuing to interfere, heat the cream until thick. Tighten the film and leave to cool.

Шаг 8

For the filling, soak raisins for 30 minutes, rinse. Apples to clear, cut small cubes. Add 2 tbsp water and saute, stirring, until boiling.

Шаг 9

For nougatine protein vzbit with sugar until smooth on very low heat.

Шаг 10

Add almond petals. Heat, stirring, for 3-4 minutes until light Golden brown petals.

Шаг 11

The dough is spread by hand on the bottom and the walls of the split form.

Шаг 12

Put the cream,

Шаг 13

Distribute on top of apples

Шаг 14

And raisins.

Шаг 15

Sprinkle almond nougatine, rubbing it between his fingers.

Шаг 16

Place in oven heated to 170*C, bake for 30-35 minutes. Completely cooled, carefully release from the mold.