"Barrels" mushrooms stuffed

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This delicious, festive appetizer of mushrooms are easy to prepare, but looks on the table very effectively. I foresee perturbed chefs:" clog up the site with repetitive recipes"... Dear cooks do not judge strictly, I decided to put this recipe comes from the mushrooms, because I liked the originality of its execution.

Ingredients for "Barrels" mushrooms stuffed

Step by step instruction of cooking "Barrels" mushrooms stuffed

Шаг 1

Take the mushrooms and thoroughly wash.

Шаг 2

To separate the legs from hats.

Шаг 3

Hats lightly salt inside and outside. Fry the mushrooms, adding 1 tbsp oil.

Шаг 4

To prepare the filling. The onion and legs mushrooms finely chop. Grind the garlic. Fry the onion and crushed garlic until transparent.

Шаг 5

Add to the onions and garlic finely cut the stem of mushrooms and fry for 2 minutes.

Шаг 6

Add to the mushrooms, breadcrumbs, chopped parsley, sour cream, pepper and salt to taste. The filling for the mushrooms is ready.

Шаг 7

Fried mushroom caps and drizzle with soy sauce and pepper to taste. Stuff the prepared filling.

Шаг 8

On a fine grater grate the cheese and sprinkle over the mushroom caps, top with toppings.

Шаг 9

Cover toppings with remaining cheese top hats, put on baking tray and bake at 180 degrees for 10 minutes.

Шаг 10

Here is the finished dish.

Шаг 11

Decorate stuffed "barrels" to your taste. It is possible and to dream in the design and supply of meals.

Шаг 12

Help yourself my dear cooks!