Rice Mille-feuille with mango

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Honestly, I was going to make a completely different dessert recipe famous chef, guy Savoy (Guy Savoy), but the urge to experiment took me halfway completely in the other direction. If you are interested, welcome.

Ingredients for Rice Mille-feuille with mango

Step by step instruction of cooking Rice Mille-feuille with mango

Шаг 1

For the dough I used a rice "Italica Mistral". Thoroughly washed, give water to drain and put in a saucepan with a thick bottom. Pour the milk, bring to a boil, reduce fire, cover and cook for 10-15 minutes. Should get the usual thick porridge.

Шаг 2

At this stage I came up with the idea to make waffles. The recipe came out of the pilot - customized under the texture and appearance of your favorite dough for waffles. Let cool, add the remaining ingredients to the waffle dough.

Шаг 3

It turns like thick cream.

Шаг 4

From this quantity of products coming out so much waffle. Plus several of the pieces I bend the tube.

Шаг 5

Of course, I was sampling! Thin, crispy, with a faint milky flavor. Meet the rice grains, which become almost rice.

Шаг 6

Prepare the cream. For him I chose the rice varieties Jasmine - he had a special, incomparable flavor. Fill with water, bring to a boil, cover and cook on low heat for 20 minutes.

Шаг 7

Add milk and tormented for another 15 minutes.

Шаг 8

In hot cereal, put the white chocolate, carefully stir and cool.

Шаг 9

For homogenous penetration of mass in a blender. At this stage, it turns out delicious cream with a light chocolate aftertaste.

Шаг 10

For lightness, I decided to add whipped cream. We do have a sweet tooth - I whipped the cream with powdered sugar.

Шаг 11

Carefully enter whipped cream into rice cream. Put in a pastry bag and send it in the fridge.

Шаг 12

Peel the mango and cut it in small cubes.

Шаг 13

On the first wafer of the pastry bag put a little cream, sprinkle with diced mango, cover with the second wafers and so on until the end. Per serving I 4 wafers.