Salmon with vegetables and orange sauce

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The fish is cooked at low temperatures it turns out incredibly tender and juicy. With an interesting sweet sauce and vegetables - perfect summer match! The vegetables can be replaced by any other, but the peppers and zucchini perfectly complement the taste of the dish.

Ingredients for Salmon with vegetables and orange sauce

Step by step instruction of cooking Salmon with vegetables and orange sauce

Шаг 1

Pepper cut in half, remove seeds and white veins. Reserve half for sauce, half cut into long wedges. Squash or zucchini wash and cut into long wedges. Fish wash and dry with a paper towel, RUB with salt. In the form put the baking paper or parchment, spread on top a bed of vegetables, sprinkle with salt. For vegetables put the fish, pepper and sprinkle with olive oil. Put in oven for 30-40 minutes at a temperature of 120C.

Шаг 2

While the fish and vegetables bake, prepare the sauce. To do this in the bowl of a blender mix the remaining half of the Bulgarian pepper (randomly chopped), parsley leaves (you can substitute cilantro), olive oil, salt, pepper and orange juice.

Шаг 3

Grind blender is not very strong, that I felt little pieces of pepper.

Шаг 4

The finished fish spread sauce and served with a slice of orange.