Rice, cottage cheese muffins with Apple

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Tender, juicy and sponge cupcakes.

Ingredients for Rice, cottage cheese muffins with Apple

Step by step instruction of cooking Rice, cottage cheese muffins with Apple

Шаг 1

Boil some rice. I took the basmati rice from TM Mistral.
1 part rice add 2 parts water, cook for 20 minutes.
Rice turns crisp, tender and tasty

Шаг 2

For these cupcakes fit and cheese and curd and ricotta.
If you take the cheese, you need to add 2 tbsp of sour cream.
I had homemade ricotta cheese -200 gr.
Add to it the eggs, a pinch of salt (0.5 tsp.), vanilla ( optional), baking powder, sugar.

Шаг 3

The rice is cold, it takes about 8 tablespoons If you get more, you can put all 10 )). It is very convenient to make these muffins, when you have rice from another dish.
Apple (you can take a pear), finely diced.

Шаг 4

Spread the batter into the molds.
I used silicone, so they are not lubricated.
Other forms need to be oiled.

Шаг 5

Bake at 180 C until Golden brown. I they were baked in 25 minutes. Be guided by your oven.

Шаг 6

Sprinkle with powder and serve.
Inside they are tender, spongy, slightly sour Apple and hearty due to the rice.
Try to cook!
Really helps this recipe when "deposits" cottage cheese, or remain Fig.
Bon appetit!