Vegetables in a creamy soy sauce

0.6k - 30 минут 3 порции

Juicy, tender and hearty dish. What I like about him is the fact that it is delicious, both hot and cold. Don't even know how to categorize this recipe is a side dish, and appetizer, and stew in one.

Ingredients for Vegetables in a creamy soy sauce

Step by step instruction of cooking Vegetables in a creamy soy sauce

Шаг 1

Cut into cubes the eggplants,

Шаг 2

bell pepper and

Шаг 3

peel the carrots.

Шаг 4

Fry the carrots in a pan with hot vegetable oil. Burn in any case should not! Take out with a slotted spoon.

Шаг 5

Fry the same in oil the peppers with the eggplant. We roast them separately from the carrots, as they are more delicate in structure.

Шаг 6

When vegetables are roasted, put them carrots. Stir.

Шаг 7

On top lay the sliced tomatoes, but not stir. Let him be on top.

Шаг 8

Pour the vegetable cream (milk fat) on the entire surface of the dish.

Шаг 9

Also pour the soy sauce. Bring to the boil and simmer for about 5-7 minutes under closed lid on small fire.

Шаг 10

Add sour cream and gently stir. Simmer for another 5 minutes. Turn off the heat. In General the principle is that the vegetables were "by heart" a little crunched. Adjust yourself time since everything is cut differently.

Шаг 11

Sprinkle with salt and pepper to taste. Interfere again. Put crushed garlic and infuse.

Шаг 12

This is a very tasty and healthy! And most importantly - easy!