Vegetables in a creamy soy sauce
0.6k 30 минут 3 порции
Juicy, tender and hearty dish. What I like about him is the fact that it is delicious, both hot and cold. Don't even know how to categorize this recipe is a side dish, and appetizer, and stew in one.
Ingredients for Vegetables in a creamy soy sauce
- Eggplant - 2 PCs
- Carrots - 1 piece
- Pepper - 2 PCs
- Tomato - 2 PCs
- Cream - 50 ml
- Soy sauce - 50 ml
- Sour cream - 1 tbsp
- Salt
- Allspice
- Garlic - 1 tooth.
Step by step instruction of cooking Vegetables in a creamy soy sauce
Шаг 1
Cut into cubes the eggplants,
Шаг 2
bell pepper and
Шаг 3
peel the carrots.
Шаг 4
Fry the carrots in a pan with hot vegetable oil. Burn in any case should not! Take out with a slotted spoon.
Шаг 5
Fry the same in oil the peppers with the eggplant. We roast them separately from the carrots, as they are more delicate in structure.
Шаг 6
When vegetables are roasted, put them carrots. Stir.
Шаг 7
On top lay the sliced tomatoes, but not stir. Let him be on top.
Шаг 8
Pour the vegetable cream (milk fat) on the entire surface of the dish.
Шаг 9
Also pour the soy sauce. Bring to the boil and simmer for about 5-7 minutes under closed lid on small fire.
Шаг 10
Add sour cream and gently stir. Simmer for another 5 minutes. Turn off the heat. In General the principle is that the vegetables were "by heart" a little crunched. Adjust yourself time since everything is cut differently.
Шаг 11
Sprinkle with salt and pepper to taste. Interfere again. Put crushed garlic and infuse.
Шаг 12
This is a very tasty and healthy! And most importantly - easy!