236 - 20 минут -

Delicious, fast, unusual, useful... Great idea for recycling residues of rice, delicious idea for evening tea, a heavenly treat for the post... Delicious classics from the Tajik confectioners.

for Lent

Ingredients for Ances

Step by step instruction of cooking Ances

Шаг 1

The rice for this dish fits all: from the remnants of rice. welded on the side to any kind of a range of rice offered by the brand "Mistral". Pre-boil the rice without salt and let cool.

Шаг 2

Raisins, dried apricots and nuts grind in a meat grinder or in a food processor.

Шаг 3

If promol is tight because of the dryness of the apricots and raisins, you can add half a Cup of water. In principle, the number of ingredients you can vary to your taste, but in the end you should get a thick sticky mass, from which you can roll into balls.

Шаг 4

Added to the dense mass of Fig. From 100 to 200.

Шаг 5

Mix thoroughly.

Шаг 6

From the resulting mass is moistened hands roll balls the size of a walnut and coat in coconut flakes. Instead of chips you can take finely ground nuts, poppy seeds or just powdered sugar. Ready treat put in a vase. To try immediately!