236 20 минут -
Delicious, fast, unusual, useful... Great idea for recycling residues of rice, delicious idea for evening tea, a heavenly treat for the post... Delicious classics from the Tajik confectioners.
Ingredients for Ances
Step by step instruction of cooking Ances
The rice for this dish fits all: from the remnants of rice. welded on the side to any kind of a range of rice offered by the brand "Mistral". Pre-boil the rice without salt and let cool.
Raisins, dried apricots and nuts grind in a meat grinder or in a food processor.
If promol is tight because of the dryness of the apricots and raisins, you can add half a Cup of water. In principle, the number of ingredients you can vary to your taste, but in the end you should get a thick sticky mass, from which you can roll into balls.
Added to the dense mass of Fig. From 100 to 200.
From the resulting mass is moistened hands roll balls the size of a walnut and coat in coconut flakes. Instead of chips you can take finely ground nuts, poppy seeds or just powdered sugar. Ready treat put in a vase. To try immediately!