Creamy salmon soup
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Well, what can I say, it was delicious!!!
Ingredients for Creamy salmon soup
- Salmon - 200 g
- Pepper - 2/3 PCs
- Leek - 1 piece
- Cream - 200 ml
- Pepper white
- Paprika sweet
Step by step instruction of cooking Creamy salmon soup
Slice the leek into polyolefine, pepper - julienne.
Fillet without skin, cut into large cubes (about 1.5x1.5 cm) and delay.
To heat the oil and sauté the peppers until tender,
Add leeks and saute for a few minutes. If using onion, fry together the peppers and onions until Golden brown onions.
In a pan pour water and put the fish, the water must be close to 1 cm.
Bring to a boil, add salt, sauté,
At the tip of a spoon of ground paprika (to give the soup a pinkish color) and white pepper. Bring to boil and cook on a slow fire until tender. Add cream, bring to boil and immediately remove from heat.