Potato soup with mushrooms
1.2k 45 минут 8 порции
Ingredients for Potato soup with mushrooms
- Potatoes - 10 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Cheese - 2 PCs
- Greens - 1 Puig.
- Mushrooms - 400 g
- Sunflower oil - 1 tbsp
Step by step instruction of cooking Potato soup with mushrooms
Prepare the ingredients. Cut onion into cubes. Carrot RUB on a coarse grater. Mushrooms cut into cubes. Greens chop finely.
In the pan pour oil. Heated. Fry the onion with the carrots.
Fry the mushrooms until tender (7-8 minutes)
RUB on a coarse grater melted cheese.
In boiling, salted water, throw the potatoes, diced. Cook until cooked. Potato broth is poured into the bowl, but do not pour!
Blender make puree, adding Potato broth to the consistency of liquid sour cream.
Add the cream cheese. Beat with a blender.
Add fried onion with carrot. Beat with a blender.
Add the greens. Beat with a blender. Finally add the mushrooms. Stir with a spoon. Salt, pepper to taste.