Berry mini cakes
0.6k - 6 порции
Sweets for the summer, the hot weather when you do not want nothing. Very nice batch of tea... or juice.
Ingredients for Berry mini cakes
- The dough is flaky unleavened - 0.5 kg
- Assorted berries - 300 g
- Chocolate milk - 100 g
- Jelly - 1 Pach.
- Chicken egg - 1 piece
Step by step instruction of cooking Berry mini cakes
Puff pastry thawed, a little roll out, cut into squares. Half of the squares to cut out the middle.
Glue them with protein.
The middle pierce with a fork. Top grease yolk. Bake at 190C until Golden color, about 30 minutes.
For 5 minutes before the end of baking put a piece of chocolate. After taking out of the oven soft chocolate smudge on the bottom of the cupcake with a fork. To give a little to cool.
Put berries or fruit and pour jelly.
Instead of jelly berries can be lubricated with liquid jam, so they do not become weather-beaten.