Cake rice cream

473 - - -

... almond cake with chocolate ganache and BlackBerry. This cake is incredible: biscuit - light as a feather, because it includes no flour, cream, tender, melting in mouth, chocolate ganache and sour, which attaches a BlackBerry - not a cake, but a fairy tale!!!

Ingredients for Cake rice cream

Step by step instruction of cooking Cake rice cream

Шаг 1

For this recipe we will need 100 grams of rice Italica TM Mistral.

Шаг 2

Wash rice, pour the milk, bring to a boil and cook for about 40 minutes. Allow to cool to room temperature.

Шаг 3

For cake, beat egg whites with a pinch of salt in a solid foam, add sugar and beat more until a dense white mass.

Шаг 4

In proteins, add sugar powder, starch, and ground almonds, mix gently.

Шаг 5

Put the protein mass in a refractory form (I split).

Шаг 6

Bake in a preheated 180 degree oven for 30-35 minutes. Ready cake cool down completely.

Шаг 7

Soak gelatine and leave to swell, according to the instructions on the package.

Шаг 8

For rice cream mix the egg yolks with the sugar.
Milk bring to the boil a little and pour it into the egg yolks to "harden" the yolks, otherwise they cooked.

Шаг 9

Pour the egg yolks to the rest of the milk, add the vanilla, stir and put the saucepan back on the heat, cook over low heat, stirring constantly, until liquid state jelly.
In the resulting cream to add rice cereal, gelatin and mix well. Refrigerate the mixture thickens, then pour the cream in the form of a cake and send a cake in the freezer until fully cured.

Шаг 10

For the ganache bring cream to the boil, remove them from heat and put the chocolate, broken into pieces, stir until the chocolate is completely dissolved. Give it to cool slightly.

Шаг 11

The finished cake pour ganache and garnish with blackberries and mint.
Enjoy your tea!