Salad Mexican

0.6k - 40 минут 4 порции

I love salads, especially meat, but my mother taught that vegetables are very useful too. In this salad combine meat and vegetables, salad is not only tasty, but also useful. Continue to study the book"Mexican food"

Ingredients for Salad Mexican

Step by step instruction of cooking Salad Mexican

Шаг 1

Cook hard-boiled eggs, cool, peel. Chop finely with a knife or grate on a coarse grater.

Шаг 2

Chicken fillet boil until tender, for 20-25 minutes, cool, cut into thin strips.

Шаг 3

Pepper wash, remove seeds and partitions, cut into strips.

Шаг 4

Peel the onion, cut into thin half-rings.

Шаг 5

Celery, cleaned, cut into thin strips. It is possible to RUB on a grater for carrots in Korean.

Шаг 6

Lettuce wash, dry, tear by hand into small pieces.

Шаг 7

Mix all ingredients in a deep bowl. Olive oil and vinegar (or lemon juice) combine in a separate bowl.

Шаг 8

Salad season with salt to taste, pour with the dressing and serve immediately to the table. Bon appetit!