Icy melon "Cappuccino"
1.1k 15 минут 2 порции
Sweet, refreshing cocktail with melon. Be perfectly appreciated in the summer heat with kids and adults.
Ingredients for Icy melon "Cappuccino"
Step by step instruction of cooking Icy melon "Cappuccino"
First container and beaters for whipping cream to put in the freezer. A melon cut in half, using a spoon to cut the balls 18 not large (6 per serving). Put them on the bottom of the glasses. Optional, for adults as well at the bottom of the pour is not a lot of port ( 25-50 ml).
The remaining melon peel and cut into cubes. Place in the bowl of a blender along with ice (6 cubes). Grind until smooth. If the melon is not sweet you can add sugar or vanilla sugar to taste. The resulting liquid to add to the glasses.
Cream (100 ml) placed in a container from the freezer and whip until stiff peaks. Be careful not to perezhivajte!
Cream squeezed from a pastry bag on top of the melon drink. On top sprinkle ground cinnamon or icing sugar.