Black currant, mashed with sugar-"raw" jam

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Currant — a rich source of vitamin C. a handful of fresh black currants contains the daily dose of this vitamin. So try to eat at least a handful of fresh berries daily, when it comes to the season of the berry. However, the season of black currant passes quickly. And what do you do when the fresh berries are gone? You should try to save this valuable berry as long as possible. In order not boiled black currants are not fermented during storage, it is necessary to conserve a large amount of sugar. What is the solution? The old "old-fashioned" method — mash the black currants with the sugar. Be sure to prepare a currant, which are prepared easily and quickly, and most importantly healthy.

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