Trout baked with cucumbers
0.5k 30 минут -
Extremely tender and juicy it turns out the fish. Plus my favorite sauce!
Ingredients for Trout baked with cucumbers
- Trout - 1 piece
- Cucumber - 150 g
- Leek - 50 g
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Olive oil
- Spices
- Sauce
Step by step instruction of cooking Trout baked with cucumbers
Шаг 1
On a greased with olive oil on the foil put a clean dry gutted trout, salt, pepper, grated spices;
Шаг 2
In the filling chop tomatoes cucumber, leek rings, and finely the parsley with dill. Can be a bit of salt and pepper - all to taste.
Шаг 3
Stuff the fish;
Шаг 4
Wrap it up tightly in foil and bake in the oven at 180 degrees (focus on your oven, mine has no digital display - all at the touch..)
Шаг 5
After 25 minutes the fish disclose, and podrumyanivaya until Golden brown for another 5 minutes
Шаг 6
Podrumyanivaya slightly, so as not to overdry!
Шаг 7
For the sauce, mix two parts Grenader, one part mayonnaise, add finely chopped dill. Again, be guided by your taste.