Trout baked with cucumbers

0.5k - 30 минут -

Extremely tender and juicy it turns out the fish. Plus my favorite sauce!

Ingredients for Trout baked with cucumbers

Step by step instruction of cooking Trout baked with cucumbers

Шаг 1

On a greased with olive oil on the foil put a clean dry gutted trout, salt, pepper, grated spices;

Шаг 2

In the filling chop tomatoes cucumber, leek rings, and finely the parsley with dill. Can be a bit of salt and pepper - all to taste.

Шаг 3

Stuff the fish;

Шаг 4

Wrap it up tightly in foil and bake in the oven at 180 degrees (focus on your oven, mine has no digital display - all at the touch..)

Шаг 5

After 25 minutes the fish disclose, and podrumyanivaya until Golden brown for another 5 minutes

Шаг 6

Podrumyanivaya slightly, so as not to overdry!

Шаг 7

For the sauce, mix two parts Grenader, one part mayonnaise, add finely chopped dill. Again, be guided by your taste.