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The history of ice cream sorbet began in the old days, when this delicacy was first prepared Oriental cooks. And the progenitor of ice cream, sorbet is a sorbet drink. The sorbet is made on the basis of infusion of rose hips, flowers, or rose petals, as well as dogwood and licorice. Drink always added herbs and spices, but where without them in the East. Europeans first tasted the drink sherbet from the Arabic word sharbat in the XVI century, when sherbet was brought by Turkish sailors. It is believed that the Italians were able to appreciate a pleasant fruity taste ice cream sorbet. Then the delicacy came to France thanks to the Royal personage. There are many varieties of ice cream sorbet. By the way, to make ice-cream sorbet at home is not so difficult. Therefore, if you have never made homemade ice cream, it's time to try. And for whom, dear cooks - this is the recipe, which are enormous on the Cook don't judge very strictly, I the recipe I want to show not the essence of cooking, and what kind of fruit can still be used to make a sorbet. Your court, I made some homemade sorbet, mint and avocado. It turned out very tasty and very refreshing in the summer heat.
Ingredients for Sorbet avocado"Mojito"
Step by step instruction of cooking Sorbet avocado"Mojito"
To prepare the sorbet we need: lime, avocado and mint.
Mint pour boiling water and let stand 30 minutes to mint gave the whole flavor.
Then strain the infusion. Stir in the infusion of honey.
Grate the zest of one lime.
In the infusion of mint and honey, add the juice of two limes and zest of one lime. Mix well.
Peel the avocado.
Avocado whipped in the blender.
For the whipped avocado add the prepared infusion of mint, honey and lime. Horohoro mix. Put in a container or ice cream maker and freeze. Can be eaten immediately once the sorbet reaches the desired consistency, or completely freeze to solid state. Store in the freezer. When you eat, let the sorbet thaw a bit.