The Liver "Tenderness"

0.6k 5 / 5 20 минут -

Very fast, too simple, very tender and really delicious.

Ingredients for The Liver "Tenderness"

Step by step instruction of cooking The Liver "Tenderness"

Шаг 1

Liver should be slightly frozen. Then it is better and smoother cut and to clean. Perfect piece with no veins, but if they are, then they can be neatly cut.
Liver remove skin and cut into round slices with a thickness of about 1-1,5 see
Recapture plastics liver 2 sides carefully so as not to damage.

Шаг 2

To the flour add salt and mix well.
Preheat the pan with vegetable oil.
Roll a piece of liver in flour

Шаг 3

and fry on medium heat on each side for about 3 minutes, until Golden brown.