Pie-casserole of zucchini in a slow cooker

0.8k - 80 минут 8 порции

This cake pleases both adults and children, because it is prepared from tender young zucchini. What could be better?! Young zucchini is good in all variations, I suggest to try this option. And slow cooker again allows us not to waste time standing at the plate, especially important in the summer heat!

Ingredients for Pie-casserole of zucchini in a slow cooker

Step by step instruction of cooking Pie-casserole of zucchini in a slow cooker

Шаг 1

Tear with a patch of young sprout. Or buy.

Шаг 2

Zucchini peel (if very gentle, you can not clean), remove serdtsevinka and grate on a coarse grater. Does not squeeze.

Шаг 3

Add eggs and grated cheese, stir.

Шаг 4

Add sour cream and finely chopped herbs, knead well. In pour flour baking powder. If he was not at hand, you can sour cream to repay 1 hour. L. soda.

Шаг 5

Small portions add the sifted flour, stir, but not for long. The Cup multivarki grease with ghee and pour it into the pastry. Set mode "baking" 70 minutes.