Pie-casserole of zucchini in a slow cooker
0.8k 80 минут 8 порции
This cake pleases both adults and children, because it is prepared from tender young zucchini. What could be better?! Young zucchini is good in all variations, I suggest to try this option. And slow cooker again allows us not to waste time standing at the plate, especially important in the summer heat!
Ingredients for Pie-casserole of zucchini in a slow cooker
- Zucchini - 1 piece
- Sour cream - 150 g
- Chicken egg - 2 PCs
- Dutch cheese - 180 g
- Flour - 3 tbsp.
- Leavening agent - 1 tsp.
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Greens - 1 Puig.
- Melted butter - 1 tbsp
Step by step instruction of cooking Pie-casserole of zucchini in a slow cooker
Tear with a patch of young sprout. Or buy.
Zucchini peel (if very gentle, you can not clean), remove serdtsevinka and grate on a coarse grater. Does not squeeze.
Add eggs and grated cheese, stir.
Add sour cream and finely chopped herbs, knead well. In pour flour baking powder. If he was not at hand, you can sour cream to repay 1 hour. L. soda.
Small portions add the sifted flour, stir, but not for long. The Cup multivarki grease with ghee and pour it into the pastry. Set mode "baking" 70 minutes.