Pie-casserole of zucchini in a slow cooker

Name: Pie-casserole of zucchini in a slow cooker
Cook time: 80 min
Yield: 8
Ingredients: Zucchini - 1 piece; Sour cream - 150 g; Chicken egg - 2 PCs; Dutch cheese - 180 g; Flour - 3 tbsp.; Leavening agent - 1 tsp.; Salt - 1 tsp.; Black pepper - 1/2 tsp.; Greens - 1 Puig.; Melted butter - 1 tbsp

0.8k - 80 минут 8 порции

This cake pleases both adults and children, because it is prepared from tender young zucchini. What could be better?! Young zucchini is good in all variations, I suggest to try this option. And slow cooker again allows us not to waste time standing at the plate, especially important in the summer heat!

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Ingredients
Step by step instruction
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Ingredients for Pie-casserole of zucchini in a slow cooker

Zucchini - 1 piece
Sour cream - 150 g
Chicken egg - 2 PCs
Dutch cheese - 180 g
Flour - 3 tbsp.
Leavening agent - 1 tsp.
Salt - 1 tsp.
Black pepper - 1/2 tsp.
Greens - 1 Puig.
Melted butter - 1 tbsp

Step by step instruction of cooking Pie-casserole of zucchini in a slow cooker

Шаг 1

Tear with a patch of young sprout. Or buy.

Шаг 2

Zucchini peel (if very gentle, you can not clean), remove serdtsevinka and grate on a coarse grater. Does not squeeze.

Шаг 3

Add eggs and grated cheese, stir.

Шаг 4

Add sour cream and finely chopped herbs, knead well. In pour flour baking powder. If he was not at hand, you can sour cream to repay 1 hour. L. soda.

Шаг 5

Small portions add the sifted flour, stir, but not for long. The Cup multivarki grease with ghee and pour it into the pastry. Set mode "baking" 70 minutes.