Kiopoolu

1k - 30 минут 4 порции

Kiopoolu is one of the favorite snacks of the Bulgarians, especially in the summer. The recipe of this snack is simple beautiful and very tasty. This is a classic Bulgarian dish which is served as a cold appetizer. When in the hottest season, we all want to see on the table more vitamins, bright colors and light meals.

Ingredients for Kiopoolu

Step by step instruction of cooking Kiopoolu

Шаг 1

Further, there are several options: to Scroll through roasted and peeled vegetables in a meat grinder. Use a blender or finely chop. I love chopped all ingredients were visible. After the vegetables have been shredded, they add tomatoes. With tomato remove the peel, remove the seeds and excess juice, the flesh is grated or chopped consomme.

Шаг 2

Add the finely chopped parsley, stalks nasturtiums ( they have a mild spicy mustard radecky taste) or cilantro, mint, bring to taste, add salt and pepper, add chili pepper for thrill.

Шаг 3

Season with olive oil (to taste) I got the grape seed oil. Mix well and the food is ready. You can eat as salad or simply spread on bread.

Шаг 4

Decorate any greens available in the garden or the cottage.

Шаг 5

Very tasty with homemade bread